The fact that food safety has become a worldwide concern it has lead to the implementation of food safety system for the benefit of public health. One such system is the food certification that is done to make it possible to recognize foods that are safe to use and those that have been endorsed for international or global use. Like any other global certification these foods have been issued with an ISO number that has to be placed on top of the food packaging each time so that it can be differentiated from those that are not certified. Furthermore, the use of the ISO is to ensure that the risk involved with globalization of food production as well and the procurement of these foods if eliminated or controlled.
With the ISO it is possible to have a harmonized global food safety system and it ensures that each supply chain that has been authorized to provide this certified food adheres to the set safety and management standards. This development was triggered by the need of a standard safety measure tat was to be use by all the parties in the supply chain of global foodstuff and the need for a harmonized food safety system tat can be easily understood and adhered to by all parties involved.
With these food safety system it has made it possible to have parties dealing in food to have a set quality and food practice which they are to have on their products if they are to be consumer globally. The implementation of the food system is in good faith and it helps to promote confidence as well as trust in the trade. A good example of the ISO certification is the one afforded by the British.
For more information about Odour control system and Food storage please visit our Odour control and Keep food fresh page.